Candied nuts are such a wonderful thing to have around. There are just so many ways to use them--on salads, ice cream, or just to eat as a snack. We had pancakes for dinner one night this week--not exactly the most gourmet meal, unless you top a blueberry pancake with whipped cream and delicious candied pecans. I can't wait to try these on pumpkin pancakes in the fall!
Spiced Candied Pecans
Ingredients:
1 cup pecans (halved or chopped, if desired)
1/4 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon salt
Directions:
1. In a medium-sized skillet, melt the butter and sugar over medium heat, stirring frequently at first. Stir constantly once the sugar starts to melt.
2. Once the mixture is completely melted, add the pecans. Stir quickly until the pecans are evenly coated. Off the heat stir in the vanilla.
3. Return the pan to low heat and sprinkle in the nutmeg, cinnamon, and salt. Cook and stir for 2-3 minutes, until the pecans are lightly toasted.
4. Spread the nuts on a pan lined with parchment paper or a silicone baking mat, working quickly to break up any clumps. Cool completely. Store in an airtight container.
Source: adapted from livingbettertogether.com and the Better Homes and Garden Cookbook via cafejohnsonia.com
No comments:
Post a Comment