Cinnamon Honey Butter

Breakfast food for dinner is a common occurrence in our home.  My kids love breakfast food, and it's usually quick and inexpensive too.  This week I made some Buttermilk Oatmeal Muffins to have with omelets/scrambled eggs for dinner.  Breakfast for dinner is not always the most exciting night of the week for me, but this week I decided to spice things up a bit with some Cinnamon Honey Butter to go with the muffins.  It was delicious on the muffins, but I think it would be really great on Apple Muffins or on some soft, fluffy rolls (like at Texas Roadhouse).

Cinnamon Honey Butter
Note: I'm including a full recipe and also a very scaled back recipe.  The full recipe might be great for a big gathering, but usually I wouldn't want to make quite that much.

Full recipe:
Ingredients:
1 stick (1/2 cup) butter, softened
1/4 cup honey
1 teaspoon cinnamon, plus more to taste
Dash of salt, if desired

Small recipe:
1 tablespoon butter, softened
1/2 tablespoon honey
1/8 teaspoon cinnamon, plus more to taste
Dash of salt, if desired

Directions:
1. In a small bowl stir all ingredients together until combined.  Add additional cinnamon to taste, if desired.  Serve with muffins, rolls, etc.

Source: slightly adapted from www.handletheheat.com (omitted the powdered sugar) and Ina Garten